Comparative characterization of proximate nutritional. Effect of chicken and duck meat ratio on the properties of. Quality characteristics of broiler chicken meat from freerange and. Regarding the effect of meat type on proximate composition, suchy et al. It provides the foundation for most food composition databases in the public and private sectors. Chemistry jkuat a thesis submitted in partial fulfillment of the requirements for the award of degree of master of science chemistry in the school of pure and applied. Physical characteristics and nutritional composition of meat and eggs of five poultry species in kenya m chepkemoi, j w macharia 1, d sila, p oyier 2, p malaki 3, e ndiema 4, b agwanda 3, v obanda 5, k j ngeiywa 6, j lichoti 6 and s c ommeh 1 department of food science and technology, jomo kenyatta university of agriculture and technology, kenya. Broiler, composition, cinnamon, ginger, proximate, supplementation.
The data obtained were subjected to a ttest at 5% significant level. No significant differences were found in moisture content between breast meats of the two species p0. Proximate analysis and mineral composition of chicken meat, compared to that of ostrich and beef have been reported sales and hayes, 1996, usda, 1979, holland, et al. The proximate composition analysis of the breast, thigh and drumstick proved there was statistical difference p 0. Proximate composition and meat quality of broilers reared. In this study, we sought to determine the physical characteristics and nutritional composition of meat and eggs from different poultry species in kenya. In this study, the physicalchemical characteristics and proximate composition of the meat of of two strains of broilers paraiso pedres and master gris plume super pesadao, utilized for semiintensive rearing and cobb strain, utilized in intensive rearing systems were evaluated. Determination of proximate composition the proximate composition of meats was determined by a slightly modified method of the association of official. In recent years, commercial presentations of poultry meat have had the skin removed with the intent of reducing fat intake.
Physical characteristics and nutritional composition of. The main objective of this research was to evaluate the effects of the incorporation of different ratios of duck meat and chicken meat on the. Meat nutritional composition and nutritive role in the human. Pdf proximate composition, cholesterol concentration and. The 24 heavy hens were killed, gutted and chilled in water with ice for 18 h then drained. Proximate analysis was done on the different parts of chicken using standard methods and the concentrations of pb,ni, mn, as, zn, and cd. Nutrient analysis of fish and fish products executive summary the department of health undertakes a rolling programme of nutrient analysis surveys to ensure that reliable, uptodate information on the nutritional value of foods is available for use in conjunction. Eight broilers were purchased from retail outlets in and around chennai and were brought and. Moisture content was measured by weighing differences before and after oven drying at 1001050c for 16h. Comparing water poultry ducks, geese to broilers and turkey, percentages of the chemical composition of breast and upper thigh meat changed n 140. Proximate composition and physical characteristics of eggs. Based on the obtained results, it is concluded that the proximate and nutritional compositions widely varied among the byproducts examined.
Apr 30, 2015 proximate composition of chicken byproducts. Composition of meat meat muscle, which is what we eat, is made of fibres, bound together with connective tissue, that are mainly linked to other groups of muscles or directly to the animals bone structure. A study to evaluate the effect of cooking on cholesterol and proximate composition of breast and thigh muscles of chicken meat and quail meat was carried out. Composition of meat meat cutting and processing for food. Pdf proximate analysis and microbial quality of readyto. Hammad, guofeng jin, meihu ma, ibrahim khalifa, rizwan shukat, abdeen e.
The effect of these partial replacements on the quality properties proximate composition, lipid profile, color, texture, and microbiological and sensory properties of chicken sausages were assessed. The meat samples from the breast and thigh muscles were analyzed for proximate composition. Thats why were going to use this post to talk about the properties and nutritional value of chicken, which, in addition to be a meat adapted for almost every pocket, has multiple benefits. Department of agriculture agricultural research service beltsville human nutrition research center nutrient data laboratory 10300 baltimore avenue building 005, room 107, barcwest beltsville, maryland 20705. Meat is defined by the codex alimentarius as all parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption. For this reason, alternative rearing systems of poultry are increasingly the focus of science and. Accepted 9 march, 2015 a study to evaluate the effect of age on physicochemical, cholesterol and proximate composition of. The nutritive value of the meat quality of locally breed. This work evaluates the fatty acid fa composition in subcutaneous adipose chicken tissue and cholesterol content using gcms and enzymatic method, respectively.
Turkey meleagris gallopavo meat is one of the white meat choices and famous for its leanness and delicacy and it contains minimal total fat. This study was designed to compare chemical composition and quality of carcass parts of 99 broiler chickens of arbor acre and marshal my strains, respectively. Specifically, it determined the proximate composition, meat to bone ratio, water holding capacity, emulsion capacity, emulsion. The consumption of chicken meat in india increased from 400 g. Explain the methods of meat cookery and the rationale for using each.
They are a good approximation of the contents of packaged comestible goods and serve as a costeffective and easy verification of nutritional panels. This study investigated the proximate composition and lcarnitine and betaine content of meats from 5 lines of korean indigenous chicken kic for developing highly nutritious meat breeds with health benefits from the bioactive compounds such as lcarnitine and betaine in meat. Proximate composition, colour, texture profile of malaysian chicken balls. Comparison of both leg meat portions of the anurans were also made with chickens leg muscle. The study areas were kiambu, busia, bungoma and siaya counties. The data on proximate composition of cooked food portions is limited. Meat is composed of water, protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates. Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition allium sativum, piper. Chemical composition of chicken of various commercial brands available in market. Composition of meat water, carbohydrates, minerals and vitamins jul 31, 2015 the most abundant chemical in meat is water followed by protein then fat. Introduction india is the fourthlargest chicken producer in the world after china, brazil and the usa.
Chicken m,eat constitutes an important protein source in the american diet. In a completely randomized design, 210 oneday old arbor acre. Composition of foods raw, processed, prepared usda national. Physical characteristics and nutritional composition of meat. Chemical composition of chicken of various commercial brands. Proximate composition of thawed chicken meat and drip. This study was conducted to determine the proximate composition as well as the concentrations of pb,ni,mn, as, zn, and cd in the muscles,liver and gizzards of chicken consumed in uyo,akwa ibom state, nigeria. In proximate composition protein and ash, camel meat is generally like mutton. Classification flesh foods usually are categorized as meat, poultry, or fish. It is concluded that there is wide variation in metal contents of these tissues. This study on proximate composition of poultry litter shows that it could be incorporated into animal feeds.
Black soldier fly as dietary protein source for broiler. Influence of superheated steam and deep frying cooking on. Results in table 1 showed approximate chemical composition of studied fish. Between the local versus exotic anuran species, there was significant difference p proximate composition of cooked food portions is limited. Protein and ash contents are constant between species. Muscle contains 60% to 70% moisture, 10% to 20% protein, 2% to 22% fat, and 1% ash, depending on type and species. Nutrient analysis of fish and fish products analytical report. Effect of age on physicochemical, cholesterol and proximate.
Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition allium sativum, piper nigrum, capsicum annuum. The major proximate compositions of chicken byproducts were determined and the results are shown in table 1. The results on the proximate composition p proximate, micronutrients and determination of phytochemicals in selected medicinal plants in mbitahomabay county john owuor oyugi i56ce219222012 bsc. Proximate composition and textural properties of cooked. Effect of cooking on cholesterol and proximate composition on breast and thigh muscles of chicken and quail meat t. Proximate composition and meat quality of broilers. Feedstuff composition data presented in this edition tables 91 and 92 were obtained from several sources, including the united statescanadian tables of feed composition national research council, 1982, the association of american feed control officials, commercial firms, and individual scientists.
Abraham department of livestock products technology meat science, madras veterinary college. Brazilian journal of poultry science proximate composition. Proximate and elemental composition of important fish. Effect of cooking on cholesterol and proximate composition. Jul 06, 2015 read proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition allium sativum, piper nigrum, capsicum annuum, animal production science on deepdyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
As information is updated, new versions of the database are released. Considering the important role of meat in the human diet and the estimated consumption growth through the years, and the concerns related to its role in human health, several studies have focused on ways of improving meat fatty acid composition, especially beef. The effects of spaghetti meat sm myopathy and sampling location on chicken breast meat physical traits, composition, and protein functionality were investigated using 30 normal n and 30 sm boneless fillets. Effect of spaghetti meat abnormality on broiler chicken. Proximate composition of beef sausage processed by wheat germ flour elbakheet is, elgasim ae and algadi mz faculty of agriculture, university of khartoum, sudan and legume protein and are often referred to in the trade name as meat. Proximate composition of oyster meat a general idea of the proximate composition of the meat of o.
Feed choice trial showed that quails did not express a preference toward c or h2 diets. Pectoralis major and minor muscles light meat were packed in plastic bags and so were thighs and drumsticks with the bone removed dark meat for half the hens. Chicken is the second most consumed meat in the world, behind pork. This paper studied majority of chicken byproducts in terms of proximate e. Therefore, the effect of gender on the proximate composition of chicken meat remains an open question. Weight, drip loss, ph, and color traits were determined on intact fillets.
A study to evaluate the effect of age on physicochemical, cholesterol and proximate composition of chicken and quail meat was evaluated. Proximate composition of heat treated poultry litter layers. Composition of meat water, carbohydrates, minerals and. Proximate composition, and lcarnitine and betaine contents in. Significant p composition of feedstuffs used in poultry diets.
Pdf proximate composition and meat quality of broilers reared. This classic reference for poultry nutrition has been updated for the first time since 19. It could be assumed that the deterioration of chicken meat quality within short time period is due to the high microbial loads. A 240 twenty weekold black bovan nera chickens at the point of lay were randomly allotted equally to two rs in the deep litter dl and battery. Physicochemical composition and functional properties of. Effect of cooking on cholesterol and proximate composition on. Microbial composition of excreta was also comparable among the three groups.
Ruminant intrinsic digestive characteristics affect meat fatty acid composition. At present, chicken meat is mostly preferred by the consumers due to its leanness and low cost, and hence developing a functional chicken meat product would be an apt. Full text of proximate composition of beef from carcass to. The effects of supplementing spices, including garlic, black pepper and hot red pepper, in broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of breast and thigh with drumstick meat, skin and liver were investigated. A comparative study on quality, proximate composition and.
The usda national nutrient database for standard reference sr is the major source of food composition data in the united states. Breast meat weight and yield did not differ among c, h1 and h2 quails. This study investigated the proximate composition and lcarnitine and betaine content of meats from 5 lines of korean indigenous chicken kic for developing highly nutritious meat breeds with. Pdf proximate composition, cholesterol concentration and lipid. P r o c e sin o d ournal of food elbakheet et al, food. Identify meat cuts, grades, and the marketing process. Proximate composition % of the breast meat from korean native chicken breeds. Proximate composition, and lcarnitine and betaine contents in meat from korean indigenous chicken. Paper effect of white striping on chemical composition and. Pdf proximate composition, and carnitine and betaine. Journal preproof comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken h. Application of multivariate analysis to the study of.
They were applied for the partial replacement 40% and 50% of chicken skin fatty source usually used in chicken sausages. Report by asian australasian journal of animal sciences. These results are at least partially consistent with those of the present study in which the protein and ash contents were high in breast meat, and fat content. Chicken is one of the most consumed protein source worldwide. Proximate composition proximate composition of mechanically deboned meat from different chicken parts neck, back, mixture of neck and back, with and without skin, from supplier 1 and from a mixture of neck and back with skin from suppliers 2 and 3, are presented. Explain the composition of gelatin and its properties. In addition, the relevance of gender male and female and meat type breast and thigh meat was examined. Differences related to strain and sex males and females were studied. The higher reduction in moisture content was found in the deep frying sample.
The results on the proximate composition p of the muscles showed that values obtained for the thigh gross energy 2. The other parameters of the chemical composition of meat were not significantly different. Proximate and mineral composition of heart, gizzard and meat from different aged group chickens were determined. Finally, broilers should be processed in such a way that the meat appears as an attractive food of high nutritional value on the mar ket. Chemical composition, heat treatment, mineral composition, poultry litter, proximate composition introduction the compelling need to harness the potentials of the. Abstract proximate composition moisture, protein, total fat, and total ash and textural characteristics hardness, adhesiveness, springiness, cohesiveness, chewiness and firmness and work of shear of cooked sausages formulated from mechanically deboned chicken meat mdcm with addition of chicken offal heart, gizzard or liver. Scilit article quality properties of chicken emulsion. Meat science laboratory, department of animal science, college of agriculture, osun state university, ejigbo, osun state, nigeria. Agricultural industry biological sciences chicken meat composition nutritional aspects levocarnitine. Potential human pathogenic bacteria were not found in chicken manure or on crops treated with chicken manure. Quality properties of chicken emulsiontype sausages. Food science and technology 2015 available online at.
Differently, the inclusion of h meal reduced meat phu compared with c. Abstractproximate composition moisture, protein, total fat, and total ash and textural characteristics hardness, adhesiveness, springiness, cohesiveness, chewiness and firmness and work of shear of cooked sausages formulated from mechanically deboned chicken meat mdcm with addition of chicken offal heart, gizzard or liver. Chemical composition of chicken meat from free range and. The results revealed that the moisture content varied among the byproducts, ranging from 76. Furthermore, ws affects not only the nutritional value17, but also the muscle protein functionality and sensory characteristics of breast fillets1819. Sausages with fatty byproducts added 40sfb and 50sfb showed lower moisture content but higher fat content than control p 0. The proximate composition and physical characteristics of eggs from laying chickens fed diets supplemented with five different proprietary vitaminmineral premixes vmp under two rearing systems rs in the duration of storage dos were assessed. In korea, chicken meat has mainly been produced from broiler breeds, which. Approximately 23% of the meat con sumed by the average american in 1978 was. Pdf effect of age on physicochemical, cholesterol and. Turkey meat ball, oats fibre, emulsion, proximate composition.
During three replications, a total of 108 pectoralis major muscles representing three degrees of white striping absencenormal. However, very little information is available on the egg quality, proximate composition and cholesterol content of eggs and meat produced by fay and wlh breeds. After ovendrying of samples, p was determined by a colorimetric method. Full text of proximate composition of beef from carcass to cooked meat. Proximate composition, cholesterol concentration and lipid. Since meat is devoid of dietary fiber, which is considered as its major disadvantage, adding dietary fiber sources to meat products would enhance the nutritional value of meat.
One hundred poultry bird comprising of 50 chickens harco. Proximate and heavy metal composition in chicken meat and. Carbohydrates, minerals and vitamins occur on much smaller amounts but nevertheless are very important metabolically and nutritionally. Proximates are used in the analysis of biological materials as a decomposition of a humanconsumable good into its major constituents. Proximate composition table2shows the proximate composition of chicken sausages as a ected by the fat source used. Proximate composition, and lcarnitine and betaine contents. Proximate composition and other meat characteristics of chicken and duck meat are presented in table 1. A flame photometer was used for determinations of sodium and potassium. Composition of meat water, carbohydrates, minerals and vitamins. This study evaluated the physicochemical composition and functional properties of native chicken meat and commercial broiler. Pdf proximate composition, colour, texture profile of. Composition of foods raw, processed, prepared usda. Federal research centre for nutrition and food freudenreich, p.
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